Barbecued Pork Chops

4 fairly thick pork chops

Sauce:*
1 cup water
4 Tablespoons dry mustard
1/4 cup barbecue sauce
1/2 cup vinegar
1/4 cup brown sugar

Preheat oven to 400 F.

Combine the sauce ingredients and mix well.

Put the pork chops in a glass baking dish and pour 
sauce over.  Cover with foil.

Bake at 400 F. for about 1 1/2 hours.
*You may use one half of the sauce recipe, but 
I like to use the larger amount so the chops are 
completely covered.