2 pounds beef stew meat
2 cups water
4 cups shredded cabbage
1/2 cup bottled barbecue sauce
1/2 cup ketchup
1/3 cup Worcestershire sauce
1 tablespoon prepared horseradish
10 hamburger or other sandwich buns, split
In a covered Dutch oven or saucepan, simmer beef in water for 1-1/2 hours or until tender.
Drain cooking liquid, reserving 3/4 cup. cool beef, shred return to the Dutch oven.
Add cabbage, barbecue sauce, ketchup, worcestershire sauce, horseradish, mustard and the reserved cooking liquid.
Cover and simmer for 1 hour.
Serve warm in buns.
copyright 2011 tas