4 fairly thick pork chops
1 cup water
4 Tablespoons dry mustard
1/4 cup barbecue sauce
1/2 cup vinegar
1/4 cup brown sugar
Preheat oven to 400 F.
Combine the sauce ingredients and mix well.
Put the pork chops in a glass baking dish and pour sauce over. Cover with foil.
Bake at 400 F. for about 1 1/2 hours.
*You may use one half of the sauce recipe, but I like to use the larger amount so the chops are completely covered.
copyright 2011 tas