1 lb. ground beef
2 cups salsa sauce
1 cup shredded Cheddar cheese
1/4 cup sliced black, pitted olives
1 14 oz. can refried beans
1 cup tea biscuit mix
1/4 cup water
Brown ground beef in frypan. Drain.
While beef is cooking, combine the crust ingredients and press into the bottom of a greased 9 x 12 pan.
On top of crust, layer the ground beef, salsa, cheese, and garnish with the olive slices.
Bake at 375 for 25 to 30 minutes. Serve with lettuce, tomatoes and/or sour cream.
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