Cheesy Garlic and Chive Mashed Potatoes

4 potatoes, sliced or cut into cubes

2 cloves of garlic, coarsely chopped

1/2 cup buttermilk or sour cream (about 1/4 cup)

1/3 cup Cheddar cheese, shredded

1 Tablespoon fresh chives, chopped

Place potatoes and garlic in large saucepan. Add enough water to cover.

Bring to a boil, then reduce heat. Boil gently for 15 to 20 minutes - until potatoes break apart easily when pierced with a fork. Drain well.

Mash potatoes and garlic coarsely with back of spoon or masher. Leave some potato pieces in chunks.

Add remaining ingredients and mix gently.