Sweet and Spicy Chicken Stir-Fry

Prep: 10 min
Ready In: 20 min
Serves: 4
Ingredients
		1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
		1 Tbsp. oil
		3 cups chopped mixed fresh vegetables
		1 clove garlic, minced
		1/4 cup KRAFT CALORIE-WISE CATALINA Dressing
		2 Tbsp. hoisin or soy sauce
		1 tsp. crushed red pepper
		
Directions
1 		COOK and stir chicken in hot oil in large skillet on high heat 1 min. 
Add vegetables and garlic; cook and stir 3 to 5 min. or until chicken is lightly browned.

2 		ADD remaining ingredients; cook an additional 2 min. or until chicken is 
cooked through and vegetables are crisp-tender.

3 		SERVE over hot cooked Minute Rice , if desired.
	
Substitute
Prepare as directed, substituting frozen mixed stir-fry vegetables for the chopped fresh vegetables.