Crisp Rice Cupcakes
 
1 cup bittersweet chocolate
1/4 cup butter (softened)
5 Tbsp. corn syrup
3 cups rice crispey's

Directions

Place 12 paper baking cups on a tray.
Place chocolate and butter in microwavable dish, and
microwave until melted. Stir.

Add cereal and syrup and stir in.
Drop by spoonfuls into cups and refrigerate.

Any kind of chocolate or other chips may be substituted 
such as white chocolate, peanut butter or butterscotch