Curried Chicken and Rice

                           1 small onion, chopped              4 tsp. curry powder
                           1 cup uncooked rice                 1/2 cup raisins
                           2 cups shredded cooked chicken      2 cups frozen peas and carrots, thawed

                     In a large, deep skillet, heat 2 Tbs. butter over medium heat.
                     
                     Add onion and curry powder; cook until softened, 3 to 4 minutes.

                     Add 1/2 tsp. salt, rice, raisins, and 2 cups water. Stir.

                     Reduce heat to medium-low;cover.  Cook 20 minutes.

                     Stir in chicken and vegetables; heat through, 5 minutes.