Egg Salad

6 hard cooked eggs, chopped
1 - 2 Tablespoons green relish
1 1/2 teaspoons mustard
1/2 teaspoon onion salt
pinch of paprika
6 Tablespoons mayonnaise
salt and pepper

Combine eggs, relish, mustard, onion, salt and paprika.
Fold in mayonnaise. Season to taste.
Makes about 2 cups.