Fettucine Carbonara

300 g fettucine or other pasta (I used 2 cups)
1 cup frozen peas
1/4 cup spreadable light cream cheese
1/4 cup calorie wise creamy caesar dressing
1 T. flour
1 cup skim milk
1 - 175 g. pkg. ham steak cut into thin strips or cubes
1/4 cup chopped fresh parsley
3 T. grated parmesan

Cook pasta as directed on package. Add the peas 
during the last 3 minutes of cooking time.

Meanwhile, beat the cream cheese spread, dressing and flour 
in a small saucepan with wire whisk until blended.
Gradually add the milk, stirring constantly until well blended.
Add the ham and cook on medium low about 5 minutes.
Drain the fettucine mixture and return to the pot.
Add sauce mix and mix together.  Heat for a few minutes and serve
topped with parsley and parmesan.