3/4 cup Evaporated Skim Milk
3/4 cup strong hot coffee
1 cup all purpose flour
1/2 cup + 1/4 cup sugar
1/3 cup + 2 T. cocoa
1 T. baking powder
1/4 tsp. salt
2 T. melted butter
In a 2 cup measuring cup, combine evaporated milk and coffee. Set aside.
In medium bowl, combine flour, 1/2 cup sugar, 1/3 cup cocoa, baking powder and salt. Stir in butter and 3/4 cup of the coffee mixture until smooth - batter will be thick.
Spoon into lightly greased 10 cup round oven safe bowl or casserole. Smooth top of batter.
In small bowl, combine 1/4 cup sugar and 2 T. cocoa. Sprinkle over batter.
Pour remaining 3/4 cup of coffee mixture over top. DO NOT STIR.
Bake in 350 oven 35 minutes, until sauce bubbles and cake is firm to the touch.
copyright 2011 tas