3 cups flour
1 tsp. baking soda
1/2 tsp salt
2 cups sugar
1 tsp cinnamon
Mix together - set aside
Mix 3 eggs and 3/4 cup oil, do not beat, add 1 1/2 tsp vanilla, a can of crushed pineapple with juice and 1 cup ground pecan nuts and 1 3/4 cups of mashed ripe bananas.
Add to dry mixture.
Bake in 3 round pans at 350 for 1 hour, check with toothpick after about 45 minutes to see if done. Take out of pans, cool and add icing between layers and on top of cake.
Icing
1/2 cup butter, 1 package cream cheese, 16 oz. icing sugar and 1 tsp vanilla. Cream together - ice cake and sprinkle chopped pecan on top to decorate.
copyright 2011 tas