6 tea bags 1 cup sugar 1/2 cup lime juice 2/3 to 3/4 cup lemon juice 8 cups water
Put tea bags into large juice pitcher. Add some boiling water. Steep 5 to 10 minutes. Remove tea bags with back of large mixing spoon and discard. [Tea bags will be hot] Add the sugar, and stir vigorously. Fill jug with cold water and stir. Add the lime and lemon juice and stir again. Refridgerate until well chilled.
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