Sausage Jambalaya

1 T. olive oil

1/2 pound kielbasa or other sausage, 1/4 inch slices

2 onions, chopped
1 green pepper, diced
 1 and 1/4 cups sliced celery
2 cloves garlic, minced
1/2 tsp. dried thyme
1/4 tsp. dried oregano
1/4 tsp. cayenne pepper
1/4 tsp. salt

2 - 14 oz. cans chicken broth
1 - 14 oz. can chopped tomatoes with juice
1 bay leaf
2 cups uncooked rice

green onions, sliced

Heat oil in a pot over medium high heat.
Add the sausage and the next 8 ingredients.  Cook until the 
onion is soft, about 5 minutes.

Add the next 4 ingredients, reduce heat to low, bring to a simmer, 
stirring occasionally. 
Cover and cook until rice is tender, about 30 minutes.
Uncover. Cook until liquid is absorbed, about 5 more minutes.
Cover and remove from heat. Let stand about 10 minutes.
Remove bay leaf, sprinkle green onions on top and serve.