Meat with Mushroom Soup

5 pork chops, 3/4 inch thick [2 cm]
or
hamburger, 1 to 2 pounds

vegetable oil

1 chopped onion
1 and 1/2 cups sliced mushrooms
1 minced clove of garlic

1 can mushroom soup*
1/2 cup milk

In large skillet, heat vegetable oil.

Brown pork chops 3 minutes per side.  Remove.**
Pour off fat.
In same skillet, cook the onion, mushrooms and garlic
for 2 minutes.

Stir in the soup and milk.  Bring to a boil.

Return the chops to the skillet.  

Reduce heat to low. Cover.  Simmer 25 to 35 minutes, 
or until tender, turning the pork chops halfway through cooking.

*I sometimes use 2 cans of soup, for more sauce, increasing the 
milk accordingly.

**If using ground beef, cook the vegetables first, then 
add the meat to the skillet, and cook until done.