Peanut Butter Loaf*

1 can tomato soup, undiluted
1/2 cup peanut butter
1 onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon sage
2 eggs, beaten
1 cup milk
1 cup or more bread crumbs

Preheat oven to 350 degrees.

Mix tomato soup and peanut butter well together.
Add onion, salt, sage, beaten eggs, milk and crumbs,
enough to make a thick consistency.

Bake one hour in a greased loaf pan.

*I don't know where this recipe originally came 
from, but my mother used to make it. To me, it's 
a treat, but no one else in the family cares for it -
maybe you have to grow up with it, to like it??!