Potato Soup

6 potatoes, peeled and cut into bite size pieces
2 leeks sliced
2 onions, chopped
1 carrot sliced
1 celery stalk, sliced
4 teaspoons OXO chicken broth mix or 4 cubes
1 T. parsley 
4 1/2 cups water
1 tsp. salt
1/2 tsp. pepper

1 to 1 and a 1/2 cups of milk
chopped green onions

Put all the ingredients except milk and green onions into 
a crockpot and stir together.
Cook on low about 9 hours or on high 3 or 4 hours.

Stir in the milk during the last hour of cooking time.

Serve topped with chives in soup bowls.