1. Combine 1 1/4 cups Oreo Chocolate Baking Crumbs* (or Honeymaid Graham Crumbs*) and 1/3 cup melted butter or margerine in a 9 inch pie plate. Press against sides and bottom of plate with a fork.
2. Beat 1 1/2 cups milk with one - 4 serving size of Jell-O Instant Pudding until thickened. Fold in 2 cups thawed Cool Whip Whipped Topping.
3. Spoon into crust. Chill.
Top individual servings with a dollop of Cool Whip.
**some Instant Puddings go well with the chocolate crumb crust, some go well with the graham crust - try your ideas!
copyright 2011 tas