Salisbury Steak 2

1 pound ground beef
1/3 cup onion, finely chopped
1/4 cup saltine cracker crumbs, or
bread crumbs
1 egg, slightly beaten
2 Tablespoons milk
1 Tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

1 and 1/2 cups mushroom gravy

In medium sized bowl, combine the ground beef,
onion, crumbs, egg, milk, horseradish, 1/4 teaspoon of salt
and 1/8 teaspoon of pepper,  and mix well.

Shape into four 1/2 inch thick patties.

Heat large nonstick skillet over medium heat. Place beef 
patties in skillet.  Cook 7 to 8 minutes or until centers have 
reached 170 degrees.  Remove from skillet and keep warm.

Add gravy to skillet and heat through. Serve with Salisbury steak.