Shortbread

                1/2 cup cornstarch
                
                1/2 cup icing sugar

		1 cup of butter or margerine, softened

                1 cup flour

     Preheat oven to 300 degrees F.

     Mix all the ingredients together by hand, very gently.

     Make the dough into balls, using 1 Tablespoon of the 
    
     dough.

     Place them about 2 inches apart on an ungreased baking

     sheet.

     Be careful to avoid working the dough too much - and if it 

     begins to get too soft, refrigerate for a little while.

     Press the balls with a wet fork to flatten slightly.

     Bake about 20 minutes - do not let the cookies 
   
     turn brown.

     Cool in pan before removing.