Skinny Mashed Potatoes

Boil 3 cups cubed potatoes until 
tender -- may leave skin on.

Drain, reserving 2 Tablespoons of the 
potato water.

Add 1/4 cup Miracle Whip, or other 
salad dressing, 
1 teaspoon horseradish [or more, to taste],
1/2 teaspoon garlic powder [or more, to taste]

Mash, adding cooking water, if needed to yield 
soft and fluffy potatoes.

Serves 4