6 to 8 medium potatoes
1 to 2 cups sour cream
salt and pepper
1/4 cup chopped green onion
2 cups shredded cheese
Peel and boil potatoes in boiling water. Drain and mash.
Whip with sufficient sour cream to give a light creamy consistency.
Add green onions, salt and pepper to taste.
Place in a buttered casserole, top with cheese, and bake in 350 F. oven
until cheese is crusty and golden brown, about 20 minutes. Serves 4 to 6.
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