1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. oil
3 cups chopped mixed fresh vegetables
1 clove garlic, minced
1/4 cup Kraft Calorie-wise Catalina or other dressing
2 Tbsp. hoisin or soy sauce
1 tsp. crushed red pepper
Directions
Cook and stir chicken in hot oil in large skillet on high heat 1 min.
Add vegetables and garlic; cook and stir 3 to 5 min. or until chicken is lightly browned.
Add remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender.
Serve over hot cooked Minute Rice.
Substitute
Prepare as directed, substituting frozen mixed stir-fry vegetables for the chopped fresh vegetables.
Beef or pork may be used, such as leftover roast beef.
copyright 2011 tas